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Created by Harry Macelhone, this is the mother of many classic twentieth century drinks. When he worked at Ciro's Club in London, Harry originally made it with Crème de Menthe. In the 1920s, he moved to Paris and took over the legendary Harry's New York Bar, changed his recipe to gin, and thereby created a cocktail masterpiece.

Brought to you by Tim Stones on Beefeater Gin.

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Ingredients & Method

Cocktail Ingredients

- 2 Parts Beefeater Gin
- 1 Part Orange Curaçao
- 1 Part Freshly squeezed lemon juice
- 1/4 Part Sugar syrup
- 1 Part Egg white

Method

Shake all ingredients vigorously with ice and strain into a chilled martini glass.

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