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The best way to serve a Martini comes down in the end to personal preference. For a very "dry" version of the drink, use less Vermouth; for a "wetter" version, add more. Our recipe of 3:1 is the ratio that we at Beefeater think works best with our gin.

Brought to you by Dan Warner on Beefeater Gin.

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Ingredients & Method

Cocktail Ingredients

- 3 Parts Beefeater Gin
- 1 Part Dry Vermouth
- 2 Dashes of Orange bitters (optional)

Method

Stir all ingredients with ice until very cold. Strain into a chilled martini glass and garnish with a lemon twist.

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